Welcome to our mud-brick Cellar Door, where you can taste our elegant wines and locally-grown gourmet capers and olive products.
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Fumé Chenin Blanc 2017
This dry table wine has a pale green colour, with just a touch of yellow. The nose shows an intense fresh tropical fruit fragrance, complexed with vanillin notes. Smooth creamy oak flavours, lovely fruit sweetness and a generous mouth-feel, are followed by a lively fresh acid finish.
If you would like to add a lightly oaked wine style, other than Chardonnay or Semillon to your wine flavour palette, this is the wine for you.
Fumé Chenin Blanc 2015
With the 2016 vintage retired for bottle ageing, the 2015 vintage is now available again.
Pale yellow colour and lovely complex oak and fruit flavor on the nose and palate. Generous creamy mouth-feel , sweet fruit flavour and lively acid on the palate are in perfect harmony.
What aged white wines should be like.
Cabernet Vintage Liqueur 2015
Our latest addition to our range, a luscious liqueur Cabernet.
Our Cabernet grapes were allowed to ripen under nets until reaching 16.5 degrees Beamé. After crushing, the must was allowed to start fermenting and then fortified with a mixture of neutral and brandy spirit. The wine was stored in oak for six month to gain further complexity before bottling.
The wine has a most vivid red-purple colour. The nose has intense sweet cherry and blackcurrant/elderberry aromas with some vanilla oak. On the palate there is buckets of fruit and sweet unctuous mouth-feel. The acid and oak tannin finish prepare the palate for the next luscious sip.
Drink now for fruit flavour or age for up to 25 years for complexity.
The wine bottled into 375 ml dark-green bottles.
Pink Lady Sparkling Cider 2008
Made from tree-ripened Pink Lady apples, this wine is bottle fermented and aged on yeast lees.
The wine opens with a lively persistent mousse and intense apple flavours waft out of the glass. The apple flavour is joined by fresh-bread yeast characters on the palate.
The residual sugar is complemented by a lively acid finish giving the drinker an experience of a traditional European style cider.
The cider is available in two styles, on yeast lees, where the earthy yeast flavours are retained, or a disgorged, Champagne-style with a crisp clean appearance. The disgorging process is time consuming and expensive. We believe both styles offer a different experience, some people will prefer one style over another, but both are delicious.
Premium Cabernet Sauvignon 2001
This wine has a brilliant medium intensity, burgundy-red colour with just a little brown showing at the edge of the glass.
On the nose it exhibits obvious forest-floor, blackberry and blood-plum fruit flavours blending with complex vanilla and nutty oak notes.
The palate echoes the fruit characters on the nose, as well as showing lingering, firm fruit and oak tannin structure.
This wine shows up very well now when enjoyed with cheese or red meat and should reach its peak in 2017 and live for many years after that.
Premium Cabernet Sauvignon 2004
This wine shows a medium brick-red colour with a just a touch of brown showing in the edge of the glass.
The nose shows black currant aromas supported by nutty toasted oak flavours.
All these flavours again feature on the palate, which the fruit complexed with toasty French oak and a lingering soft finish of oak ands fruit tannins and fruit acid.
The wine is bottled under screw closure and is sure to continue to please for some years yet.
Premium Cabernet Sauvignon 2007
The latest release is a well- balanced Cabernet.
It has intense black-currant characters on the nose, together with sweet vanillin oak. The intense fruit persists on the palate, followed by a clean, fine tannin and acid finish. With age it will develop the complexity of the 2001.
This wine is designed to accompany roast meats and sharp cheeses.
Premium Cabernet Sauvignon 2010
This wine has a intense, brilliant scarlet colour.
On the nose it exhibits obvious blackcurrant fruit flavours, blending with complex vanilla oak notes.
The palate echoes the fruit characters on the nose, as well as showing lingering, firm fruit and soft integrated tannin structure.
Cabernet Rosé 2014
This fresh Rosé shows a brilliant pink-purple colour.
It has a savoury spicy character on the nose and palate and a lingering finish, with just a hint of residual sweetness to balance the lively acid.
Serve chilled at your luncheon for a wine that goes with everything.
Tawny Plum Port
This luscious oak-aged dessert wine is produced from tree-ripened Beauty plums. It shows plummy fruit characters, as well as complex lifted rancio aged flavours.
It has moderate sweetness, balanced by fresh palate-cleansing acid.
Our Tawny Plum Port is a blend of plum wines ranging in age from 35 to 5 years old.
The wine contains 16.5% alcohol, presented in 375 mL bottles.
Premium Cabernet Sauvignon 2005
Cellar Door Case Special!
This wine was produced as an easy drinking style and is now at it’s full potential. Limited stocks of this easy-drinking mature wine are available by the dozen from the cellar door only.
Medium red in colour, showing slightly brown edges, this balanced wine exhibits French oak characters with a touch of blackcurrant on the palate. Still finishing well with fresh acid for a classic elegant Pyrenees Cabernet.
Selling at half normal price to clear remaining stocks last.